FOOD LOGISTICS — FRESHNESS IS A BIG RESPONSIBILITY

When it comes to food, we don’t fool around. Transporting food products makes our enormous responsibility as a logistics provider is abundantly clear.

Of course we also know that frozen and fresh products are particularly demanding of both people and technology. And that these demands often stand in stark contrast to the intense price competition in this space. It’s a challenge we face every day — how to supply outstanding transport quality, a large number of trucks, and affordable services at conditions that mean every stakeholder in the process wins. It’s not always easy. But we never expected life to be a walk in the park. And if we had, logistics is the last place we’d be. But we don’t have to tell you that.

Look what we get rolling for you:

  • Frozen goods from -32°C to -28°C
  • Meat from 0°C to 2°C
  • Dairy products at 5°C to 7°C
  • Fruit and vegetables at 12°C to 18°C
  • Chocolate, baked goods, cereals at 15°C to 18°C

Our partners:

 
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